Technologies - Vikalp Techno Center

(1) Dairy products & Sweets Preservation

Vikalp Techno Center offers following services in this section,

How to check various kinds of Adulteration in Milk & Milk Products
How to preserve Sweets without Fungus, Pathogens & Micro-organisms
How to control moisture in storing counter of sweets
How to control the Rancidity & Oxidative Spoilage of Sweets
How to keep Sweets Softer for long period of time
Khoya Preservation Technology
Legal Standards of all Sweets ( As per FSSAI )
Coloring matters of various Foods & Sweets.
pH Chart & Calorie Chart
International Numbering System
Food Packaging & Labeling Standards
Reftractometer value for various Sugar Based Sweets

(2) Oil Filtration Technology for Namkeens

Vikalp Techno Center offers following services in this section,

Continuous Frying
Better Self Life of Fried Foods
Low oil Degradation
Oil saving up to 30%
Control on Smoking Point

(3) Dahi (Curd) & Shrikhand Technology

Vikalp Techno Center offers following services in this section,

We have developed a Manual & Industrial Technology for Dahi (Curd)
Such Technology helps to improve the quality of Dahi (Curd)
It reduces the formation time of Dahi (Curd) irrespective of any season and weather conditions
Minimum water lodging at the bottom
Maintains the taste and texture throughout all seasons
Preservation Technology stops development of sourness in Dahi (Curd) for a very long period

(4) Bakery

Vikalp Techno Center offers following services in this section,

Shelf Life increment for Bread, Cake, Pastry, Puff, Khari, Toast, etc.
Preservation Technology stops problems like Fungus, Rancidity, and Bad Odour
No change in taste, texture, colour, and odour

(5) Paneer & Chhana Processing Technology

We offer Technology to Increase Yield in Paneer & Chhana with Improved Quality by way of Processing Techniques
We also offer Preservation & Packaging Technology of Paneer

(6) Fruit Beverages, Pulp & Juice Processing Technology

Vikalp Techno Center offers following services in this section,

We can develop a Manual & Industrial Processing for any kind of Fruit Beverages, Pulp, Juice, Nectar, & Synthetic Drinks
Such Technology lowers Browning of Pulp & Better Shelf Life
Preservation & Packaging Technology for Fruit Beverages, Pulp, Juice, Nectar, Sharbats & Synthetic Drinks

(7) Dairy, Sweets & Food Packaging Guidance

Our Guidance on Packaging Solution provides Better Self Life & Stable Quality through out the allowed life. We have already provided solutions to our valuable clients for,

Different kinds of Sweets like, Peda, Gulab Jamun, Rasgolla, Kaju & Nuts Sweets, Ladoos, Sohan Halwa
Cheese & Paneer
Various Khakhras
Varous Namkeens like, Potato & Banana Wafers, Chiwda, Gathiyas & other traditional Namkeens
Dahi & Shrikhand Packaging

(8) Roti, Thepla, Paratha

Vikalp Techno Center offers following services in this section,

Longer Shelf Life with the help of Preservation and Advanced Packaging Technology
It helps to Maintain the Softness & Texture of the Product
No change in Taste & Odour.

(9) Pastes and Chutnies

Vikalp Techno Center offers following services in this section,

Preservation Technology to Increase Shelf Life
Stops Fungus and Rancidity
Reduces Discolouration and dullness
Maintains Taste and Odour

(10) Instant Mixes

Vikalp Techno Center offers following services in this section,

Such Technology helps prevent caking of the product and allows it to remain free flow
Stops the development of micro organisms
Retains the texture
Regulates the Acidity to improve the overall product
Improved Shelf Life with Preservation Technology.

(11) Pickles

Vikalp Techno Center offers following services in this section,

Preservation helps to improve Shelf Life in both Hot & Sweet Pickles

(12) Papad and Khakhra

Vikalp Techno Center offers following services in this section,

Problems like Rancidity, Redness, etc can be stopped
Shelf Life can be increased

(13) Ready to Eat

Vikalp Techno Center offers following services in this section,

In various products available in the Ready to Eat segment, Preservation can help to increase the Shelf Life and stop problems in the product.

(14) Dry Fruits

Vikalp Techno Center offers following services in this section,

Preservation helps to prevent growth of micro organisms and insects
Improves the Shelf Life